Description

Join us for a 4 course dinner on Friday February 10, 2023 hor d'oeuvres Falafel hummus, cucumber Taro avocado, lime Cauliflower ranch Starter Roasted beet and squash salad honey mustard vinaigrette, radish, crispy parsnip Main Seared Scallop Maple bacon, cauliflower, roasted red pepper, arugula, croutons Braised short rib Romesco, crispy potatoes, vegetable medley Lobster Ravioli ($6.00) shrimp, tomato Cream, basil Dessert Chocolate Dipped Strawberries cheesecake Sticky Toffee Pudding Crème Caramel and anglaise